A family-run, no-reservations pizzeria in the waterfront Souk Al Mina, led by Raj Dagstani, former director of operations for Thomas Keller in New York. Pies use UAE-grown mushrooms, Liwa figs and local burrata. Ranked No. 16 on MENA's 50 Best 2026, the capital's highest entry.
- Address
- Souk Al Mina, Zayed Port, Abu Dhabi
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Price not verified; tier estimated
- Price level
- AED AED
Details can change. Check hours and prices before you go.
Good to know
- People queue hours before opening; the off-menu slices run out early
- Try the stuffed rosemary focaccia or the fig and gorgonzola pizza
- Combine with the Mina fish and vegetable markets