Abu Dhabi's best-known Afghan kitchen, started by Marjon Ajami, whose parents were raised in Kabul, with Afghan chefs she brought over. The National singled out its qabili pulao (slow-cooked lamb with baked spiced rice, carrots and raisins), mantoo dumplings with yoghurt and aushak; the other half of the menu is Californian breakfast and salads.
- Address
- Khalidiyah Street, Al Khalidiya (W11), Abu Dhabi
- Hours
- Mon-Sun 09:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- AED AED
Details can change. Check hours and prices before you go.
Good to know
- Order the qabili pulao and a plate of mantoo to share; add aushak if you want a second dumpling.
- For breakfast, What's On rates the eggs on French organic bread with roast potatoes.
- There are several branches; this Khalidiya one was the FACT Dining Awards Abu Dhabi 2026 nominee.