Southeast Asian restaurant on floating pavilions at the St. Regis Saadiyat whose chef Supoj Jeenmahun was named What's On Chef of the Year 2026: wok-fried ginger lotus sea bass, green curries, Asian botanical cocktails at sunset.
- Address
- The St. Regis Saadiyat Island Resort, Saadiyat Beach
- Hours
- not verified
- Best time to go
- Evening · About 2 h
- Price
- Price not verified; tier estimated (resort fine dining)
- Price level
- AED AED AED
Details can change. Check hours and prices before you go.
Good to know
- Book for sunset; the name means 'sunset' in Thai