A Shandong-born chef cooks seafood shipped daily from Weihai port rather than the usual Lu classics. Try the donkey soup with Solomon's seal and black garlic, slow-cooked for over ten hours.
- Address
- 5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang
- Hours
- not verified
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN price band ¥¥¥ (MICHELIN Guide Beijing 2026); CNY price not verified
- Price level
- ¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- The Laizhou Bay "penis fish" salad on ice plant is the adventurous cold dish (MICHELIN Guide)
- Phone +86 10 6441 3777 (MICHELIN Guide)