A tiny Schöneberg gastropub that the Tagesspiegel (May 2026) called the picture of a modern Wirtshaus. It serves handmade, accessible food at prices that the Berliner Zeitung's columnist picked as the antidote to Berlin's overpriced restaurants.
- Address
- Vorbergstraße 10a, 10823 Berlin
- Hours
- Mon-Fri 17:00-23:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Affordable by current Berlin standards (Berliner Zeitung, July 2026); exact prices not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the pork skewers, smashed radishes and pasta in onion broth (Tagesspiegel).
- Evenings Mon-Fri only. Tiny room, so arrive early or reserve.