An intimate basement restaurant where Sooyeon 'Sue' Choi cooks from the recipes of her mother, who was a professional chef in Busan. About a dozen guests share refined six-course menus built around meat, vegetables or fish. She pairs them with wine: galbi jjim braised short ribs with Malbec, kohlrabi water kimchi with a sparkling Kerner from Thuringia.
- Address
- Fehrbelliner Str. 4, 10119 Berlin
- Hours
- Mon 18:00-23:00; Thu-Sun 18:00-23:00; closed Tue, Wed (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Do not miss the braised short ribs, the signature dish.
- Dinner only; closed Tuesday and Wednesday (Google hours).