Bona Ventura

Lichtenberg · Berlin

Hafenküche

Local cuisineLocals' pick

A relaxed waterside restaurant on the Rummelsburger Bucht. Chef Frederik Grieb, formerly of POTS, cooks comfort food, and host Mathias Brandweiner pours Austrian and German wines. Der Feinschmecker describes it as Mitte cool with a holiday feel.

Address
Zur Alten Flussbadeanstalt 5, 10317 Berlin
Hours
Mon-Tue 12:00-15:00; Wed-Fri 12:00-15:00, 18:00-23:00; Sat 12:00-23:00; Sun 12:00-14:30, 17:00-23:00 (Google hours via Wanderlog, 2026-10)
Best time to go
Afternoon, Evening · About 1.5 h
Price
Veal schnitzel EUR 23.50, beef tartare EUR 15.50 (Der Feinschmecker)
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Order the popular veal schnitzel with cucumber salad, or charcoal-grilled sea bream.
  • Lunch daily, dinner Wed-Sun. Tram 21 stops close by, and in winter a fire burns in the hearth.

Nearby

The Bona Ventura app

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