The open-kitchen restaurant of the Orania hotel on Oranienplatz, where chef Philipp Vogel (who won a star in Vienna) limits each dish to about three ingredients, each cooked several ways (Berliner Zeitung). MICHELIN lists it for modern creative cooking and singles out the duck menu.
- Address
- Oranienplatz 17, 10999 Berlin
- Hours
- Mon-Sun 06:30-22:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order the four-course 'Xberg Duck' menu, for two or more (MICHELIN).
- The crispy pig's tail Vogel brought from Vienna is his best-known dish (Berliner Zeitung).
- Have a drink at the bar first: the cocktail list is good (MICHELIN).