A charcoal churrasqueira near the Porte de Hal that BRUZZ found serves the best-value bifana in Brussels: pork marinated in white wine, garlic and herbs, seared by the coals and pushed into a crisp roll for EUR 4. The menu is growing to black pork, suckling pig and grilled cod.
- Address
- Chaussée de Waterloo 30, 1060 Saint-Gilles
- Hours
- Tue-Sun 10:00-22:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 30 min
- Price
- Bifana EUR 4 (BRUZZ, 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Add a few drops of piri-piri or mustard to the bifana.
- Eat on the small terrace or take away.