Behind an ivy-covered corner façade, Lazio-born Pepino Capezzuto (48 years at the stove) cooks from Italian imports with no marketing at all; BRUZZ gave it 5/5. The dish is paccheri al ragù, served in the pan; carbonara and cacio e pepe are always available off-menu.
- Address
- Place Saint-Josse 9, 1210 Saint-Josse-ten-Noode
- Hours
- Tue-Fri 12:00-14:30, 19:00-22:30; Sat 19:00-22:30; closed Mon, Sun (restaurant site, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Paccheri al ragù EUR 20; starters EUR 18-22; pasta EUR 20-28; wine by the glass EUR 6.80-7.80 (BRUZZ, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Book: only one or two people serve the room.
- Ask for the off-menu carbonara.