Christophe Hardiquest, long a two-star chef at Bon-Bon, cooks his Belgian terroir at a curving counter under a designer wooden tree.
- Address
- Avenue de Tervueren 453, 1150 Woluwe-Saint-Pierre
- Hours
- Wed-Sat 12:00-14:30, 19:00-22:30; closed Sun-Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Gault&Millau price range EUR 90-235 (2026 listing)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the counter to watch the kitchen.
- MICHELIN inspectors singled out the Ardennes venison with game sauce.
- The sommelier's list has fairly priced bottles.