A certified free-range butcher in the Marolles that prepares, smokes and ages everything on site and keeps old Brussels charcuterie alive: tête pressée, dry sausages and bloodpanch.
- Address
- Rue Blaes, 1000 Bruxelles
- Hours
- closed Mon-Tue; Wed-Fri 10:00-19:00; Sat 10:00-18:00; Sun 10:00-16:00 (OpenStreetMap, 2026-09; check before going)
- Best time to go
- Morning, Afternoon · About 15 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Ask for a slice of bloodpanch, the Brussels blood sausage.
- Combine with the Jeu de Balle flea market around the corner.