A family-run West African table in Matonge where the whole menu is gluten-free, built by Papi and Aurélie after their daughter's coeliac diagnosis. The weekly menu has one meat and one fish dish a day: thiéboudiène, yassa, attiéké with grilled chicken, and baobab, ginger or bissap juices.
- Address
- Rue Longue Vie 46, 1050 Ixelles
- Hours
- Mon-Sat 12:00-14:30, 18:00-22:00; closed Sun (restaurant site, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Samosas EUR 12; attiéké with chicken EUR 21.90 (BRUZZ, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- No alcohol; order the bissap.
- The menu changes weekly, with fresh cooking and no frozen products.