Chef Tomoyuki Ohara cooks dishes from southern Japan in an open kitchen in a quiet Schaerbeek street, with few seats. Take the set menu; MICHELIN singled out the dashi chawanmushi with sake-marinated shrimp. Good sake list.
- Address
- Avenue Félix Marchal 28, 1030 Schaerbeek
- Hours
- Wed-Sat 18:30-22:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN price category EUR EUR (moderate); set menu price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, Wed-Sat; book.
- Ask for a sake pairing.