Chef Fausto Di Vora has cooked Italian food in Budapest since 1994; his family restaurant now sits in leafy Buda with a glass-enclosed terrace. Homemade pasta, fish soup and tiramisu are the signatures.
- Address
- Szilágyi Erzsébet fasor 77, 1026 Budapest
- Hours
- Tue-Sat 12:00-23:00; Sun 12:00-17:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Appetisers HUF 4,500-10,500; mains HUF 8,500-19,500; desserts HUF 3,000-4,800 (Time Out Budapest, 2026)
- Price level
- Ft Ft Ft
- Diet
- Vegetarian dishes · Vegan dishes · Gluten-free options
Details can change. Check hours and prices before you go.
Good to know
- Closed Monday; Sunday lunch only
- Ask about the vegan and vegetarian dishes