The old Óbuda tavern where the food writer Gyula Krúdy ate, largely unchanged in a century. Portions are huge; bone marrow on toast and pike-perch are classics.
- Address
- Mókus utca 22, 1036 Budapest
- Hours
- Mon-Sat 12:00-22:00; Sun 12:00-21:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- One-pot dishes HUF 3,800-4,800; meat mains mostly HUF 5,500-6,900 (menu, 2026-09)
- Price level
- Ft Ft
- Diet
- Vegetarian dishes
Details can change. Check hours and prices before you go.
Good to know
- The Museum of Commerce and Hospitality is next door
- Several one-pot dishes can be made vegetarian