Opened in 1997 by Lombard owner-chef Graziano Cattaneo, Krizia is the closest Budapest gets to a traditional ristorante: a snug basement with fewer than a dozen white-linen tables. We Love Budapest calls it a reference point that has outlasted every food trend.
- Address
- Mozsár utca 12, 1066 Budapest
- Hours
- Mon-Sat 12:00-15:00, 18:30-24:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Mains about EUR 13-20 (Offbeat Budapest); weekday lunch set menu, price not verified
- Price level
- Ft Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- Order the ossobuco with polenta or a risotto
- The weekday lunch set menu is the wallet-friendly way in
- Finish with a Fernet or another amaro