A Moroccan restaurant named after the Marrakesh garden, in a five-storey balconied building near Szabadság tér. Chef Saad imports his spices for pastilla, briouats, zaalouk and tagines; MICHELIN recommends the jawhara pastry with orange blossom cream.
- Address
- Hold utca 23, 1054 Budapest
- Hours
- not verified
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified; MICHELIN Guide price band €€
- Price level
- Ft Ft
- Diet
- Vegetarian dishes · Gluten-free options · Some halal dishes
Details can change. Check hours and prices before you go.
Good to know
- Order dishes to share
- Finish with fresh mint tea