An Israeli restaurant at the Holló utca entrance of the Gozsdu passage, where chef Mor Maya mixes Israeli, Turkish and Arab flavours with loud music and eat-with-your-hands mezze. Start with the broken sabich (roast aubergine, poached egg, amba-tahini foam) and try the chestnut gnocchi in sage butter.
- Address
- Holló utca 12-14, 1075 Budapest
- Hours
- Mon-Thu 18:00-24:00; Fri-Sat 18:00-01:00; Sun 18:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Broken sabich HUF 3,300 at opening (We Love Budapest, January 2022); current prices not verified
- Price level
- Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, from 18:00
- Desserts with Persian lemon and malabi are worth the space (Funzine)
- Book at weekends; Gozsdu fills up late