A family-run Hungarian-Jewish restaurant near Keleti station that started in 1996 as a buffet and now tops Time Out's Hungarian list; chef Róbert Rosenstein was Dining Guide's Young Chef of the Year 2024. Order the sólet (cholent) with stuffed goose neck, egg and smoked brisket, and finish with flódni.
- Address
- Mosonyi u. 3, 1087 Budapest
- Hours
- Mon-Sat 12:00-23:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday stuffed cabbage deal Mon-Thu, about EUR 12 (Time Out, 2026)
- Price level
- Ft Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- Sólet and flódni are the Friday classics
- Mon-Thu there is a stuffed cabbage deal at lunch
- Closed on Sundays