A polished Sichuan restaurant in Budapest's Chinatown, a bus ride from the centre. The namesake dish is carp fillets in a bowl of boiling chilli oil with numbing Sichuan pepper; mapo tofu and Chongqing chicken are also strong.
- Address
- Jegenye utca 26, 1107 Budapest
- Hours
- Mon-Sat 11:00-22:00; Sun 11:30-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- A full meal with a drink about EUR 35 per person (Offbeat Budapest, 2025)
- Price level
- Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- The picture menu helps
- Order the sour beef soup if you do not want chilli heat