A restaurant in a Víziváros boutique hotel whose back courtyard was once a monastery, with an open kitchen cooking over flame and smoke. MICHELIN, which marks it an inspectors' favourite, singles out the ceviches, the baja shrimp cocktail, the fire-cooked meats and the churros.
- Address
- Ponty utca 1, 1011 Budapest
- Hours
- Mon-Sat 18:00-23:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified; MICHELIN Guide price band €€€
- Price level
- Ft Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- Book the courtyard in warm weather
- Dinner only, closed Sundays
- Watch for its themed guest nights, such as the Basque txuleta grill night (Dining Guide)