Martin Nádudvari and Emese Kámán make everything in house, from the alkaline ramen noodles to the kimchi, in the back courtyard of the Patyolat. Their chicken paprikash udon with crisp chicken skin is a Budapest-only dish.
- Address
- Baross utca 85 (Patyolat courtyard), 1082 Budapest
- Hours
- Thu-Sat 17:00-23:00; closed Mon, Tue, Wed, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Tokyo shoyu ramen HUF 4,500; tonkotsu sobrasada HUF 5,800; chicken paprikash udon HUF 4,500 (Time Out Budapest, 2026)
- Price level
- Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- Order the Tokyo shoyu ramen and the chicken paprikash udon
- Umeshu highball with the ramen
- Open Thursday to Saturday evenings only