Bona Ventura

Beyoğlu · Istanbul

Antakya Mutfağı

Local cuisineLocals' pick

A fourth-floor Beyoğlu restaurant run for twenty years by the Kar family, Greek Orthodox Christians from a village in Hatay, who bring olive oil, salça, pomegranate sauce, zahter and meat from their village. Known for superb hummus, sini (tepsi) kebabı and harbiye tavuk.

Address
Katip Mustafa Çelebi, Küçük Parmakkapı Sk. No:9 D:4, 34433 Beyoğlu/İstanbul
Hours
Mon-Thu 12:00-22:30, Fri-Sat 12:00-23:00, Sun 12:30-22:00
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified
Price level
₺₺

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Details can change. Check hours and prices before you go.

Good to know

  • Start with the hummus, then order sini kebabı or harbiye tavuk; parça peyniri fried in a clay pot is a good starter.
  • It no longer serves alcohol.
  • It is on the fourth floor of a nondescript building with only a small sign at the entrance.

Nearby

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