Small classic meyhane popular with journalists and academics: rakı with seasonal meze such as purslane with yoghurt, smoked aubergine, fried liver, sea bass and topik (Armenian chickpea-onion meze).
- Address
- Asmalı Mescit, Asmalı Mescit Cd. 16/D, Beyoğlu
- Hours
- Monday-Saturday 17:00-24:00; closed Sunday
- Best time to go
- Evening · About 3 h
- Price
- Mid-to-upper meyhane prices
- Price level
- ₺₺₺
- Booking
- Booking recommended
- Who goes
- journalists and academics
Details can change. Check hours and prices before you go.
Good to know
- Book; tables are few
- Closed Sundays