Calm, pared-back Bomonti space run by Cooklife Magazine. It serves a seasonal menu by head chef Kubilay Altınay that uses fermentation and East Asian techniques, alongside slow-brewed coffee from roasters in several cities.
- Address
- Cumhuriyet Mahallesi, Silahşör Caddesi, Yeniyol Sokak 2, Şişli
- Hours
- Mon-Fri 08:00-20:00; Sun 10:00-20:00; closed Sat (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 1 h
- Price
- Price not verified
- Price level
- ₺₺
Details can change. Check hours and prices before you go.
Good to know
- Try the Kinto slow-brew coffees
- Pop-up displays sell Cooklife Garden foods and Kita Living designs