Musa Dağdeviren's canteen of Anatolian home and village dishes that rarely appear on menus: order from the steam counter (stuffed dried aubergine, lamb with green garlic, firik pilaf) and finish with candied pumpkin or walnut-stuffed olive-oil dishes.
- Address
- Caferağa, Güneşlibahçe Sk. No:43, Kadıköy
- Hours
- Daily about 11:30-22:00 (22:30 Fri-Sat)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Pay-by-weight counter; mid-range for Istanbul (2026)
- Price level
- ₺₺
- Diet
- Vegetarian dishes · Vegan dishes
Details can change. Check hours and prices before you go.
Good to know
- Çiya Kebap across the street does the grills
- Go at 12:00 before the office lunch rush
- No alcohol