In the historic Feriye Palaces right on the Bosphorus, reworking Istanbul and Anatolian cooking with regional produce such as Malkara lentils and Tire cheese; on the Michelin recommended list and in Gault&Millau.
- Address
- Yıldız, Çırağan Cd. No:44, Beşiktaş
- Hours
- Mon-Fri 12:00-24:00; Sat-Sun 10:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Evening · About 2 h
- Price
- Price not verified
- Price level
- ₺₺
- Diet
- Vegetarian dishes · Vegan dishes · Some halal dishes
Details can change. Check hours and prices before you go.
Good to know
- Book near sunset and ask for a table by the water (Oggusto)
- Weekend breakfast runs in two sittings and needs a booking (Müdavim)
- The oven-baked seafood (prawn, octopus, clams, squid) is good for sharing (Oggusto)