Şakir Sefer from Görele has made dough for over 50 years and runs this 24-year-old shop with his sons; Culinary Backstreets calls it the best pide it has had in Istanbul, with meat and dairy from the Giresun highlands.
- Address
- Kulaksız Cd. No:53/A, 34440 Beyoğlu/İstanbul
- Hours
- Tue-Fri and Sun 11:30-20:00, Sat 11:30-20:30
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Kavurma-cheese pide 400 TL in early 2025, per a TikTok video found in search; not from Culinary Backstreets
- Price level
- ₺₺
Details can change. Check hours and prices before you go.
Good to know
- Order the round kaşar and kavurma pide with the fresh butter; the egg is optional.
- Expect to wait around half an hour after the lunch rush because of to-go orders.