Near the Heybeliada ferry pier, with a seasonal meze tray about 20 dishes deep and small-label Turkish wines; Culinary Backstreets called it reason enough for a day trip to the islands (2013 review; since renamed Heya-Mola Bar).
- Address
- Ayyıldız Cd. No:25/A, Heybeliada, 34973 Adalar/İstanbul (opposite the ferry pier)
- Hours
- Mon 12:30-02:00; Tue-Wed 12:00-02:00; Thu 12:00-02:30; Fri-Sat 12:00-02:00; Sun 12:30-02:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Low prices; wine near supermarket prices (2013, per Culinary Backstreets)
- Price level
- ₺₺
Details can change. Check hours and prices before you go.
Good to know
- Try the grilled octopus and sardines stewed in terracotta
- Save room for the seasonal desserts
- Sit outside among the bougainvillea for people-watching