An Ataşehir chef's restaurant that reworks Anatolian produce with modern technique, sourcing from producers such as the Devrek Güneşi women's cooperative and Edremit's Tıflıpaşa tahini maker.
- Address
- Rüya Sokak 12/18 A, Ataşehir
- Best time to go
- Evening · About 2 h
- Price level
- ₺₺
- Diet
- Vegetarian dishes · Vegan dishes · Some halal dishes
Details can change. Check hours and prices before you go.
Good to know
- Signatures: smoked mackerel inspired by uskumru dolması, mussel içli köfte, and beef rib with 36-hour stone-oven thyme lavaş.
- Gluten-free pick: lamb shank with fig and aubergine.
- Open kitchen; also used for engagements and celebrations.