Chef Dilara Eren's new-generation lokanta fills the gap left by Öz Konak with a daily-changing counter of six to eight cold vegetable dishes, a hot meat and a vegetarian dish, using olive oil, Antep tomato paste and Bodrum olives.
- Address
- Kılıçali Paşa, Defterdar Yokuşu Sok. 56/a, 34433 Beyoğlu/İstanbul
- Hours
- Mon-Fri 09:00-20:00, Sat-Sun 09:00-18:00
- Best time to go
- Morning, Afternoon · About 45 min
- Price
- Owner aims for reasonable prices (per Culinary Backstreets, 2024); not verified
- Price level
- ₺₺
Details can change. Check hours and prices before you go.
Good to know
- Get the vegetable plate with three or five choices from the counter.
- Breakfast includes çılbır with spinach and Demirci peksimet.
- Bone broth and a vegetarian soup are served daily in winter.