The Lisbon shop of the Alcobaça pastelaria founded in 1953, in a room lined with Querubim Lapa ceramic panels. It sells the egg-and-sugar convent sweets of the Cistercian monks of Alcobaça, most of them still made in Alcobaça and brought in daily.
- Address
- R. Garrett 37, 1200-203 Lisboa, Portugal
- Hours
- Mon-Thu 10:00-20:00; Fri-Sat 10:00-22:00; Sun 10:00-20:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Cornucópia EUR 3.85, encharcada EUR 3.85 (Time Out review 2022)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the cornucópia, a fried cone filled with doce de ovos; the encharcada is for real egg lovers.
- The pastéis de nata are baked hourly on site and a bell rings when a tray comes out.
- Drink your bica at the small wall counter, as Time Out suggests.