Chef Mateus Freire from Covilhã cooks 'portugalidade' between Santos and Cais do Sodré: a bitoque with a sauce reduced for 62 hours, Beira desserts from his grandmother's books and only Portuguese music on the speakers. The weekday lunch menu follows the old tasca calendar.
- Address
- Rua da Boavista 69A, 1200-066 Lisboa, Portugal
- Hours
- Mon-Thu 08:00-24:00; Fri-Sat 08:00-01:00; Sun 08:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday lunch menu EUR 16 with couvert, drink, main and dessert (Time Out, 2026); bitoque EUR 19 (NiT, 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Weekday lunch until 15:00 (Time Out): pataniscas or cabidela on Monday, açorda de bacalhau or cozido on Tuesday, feijoada on Wednesday, arroz de pato on Thursday, coelho à caçador on Friday.
- Finish with the tigelada beirã.
- Open all day, every day, from breakfast to late.