A French bakery that has become a daily stop on Rua do Forno do Tijolo in Anjos. The slow-fermented bread is baked in Beato with organic French flour, and the canelés and croissants look as good as they taste.
- Address
- Rua do Forno do Tijolo 46, 1170-134 Lisboa, Portugal
- Hours
- Mon 08:00-16:30; Tue-Sat 08:00-19:00; Sun 08:00-16:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 30 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Try the canelé from Bordeaux or a comté and French ham sandwich.
- New coffee blends arrive every week.
- There are two more shops, in Rua 4 de Infantaria (Campo de Ourique) and Rua do Grilo (Beato).