Bona Ventura

Carnide · Lisbon

O Galito

Local cuisineLocals' pick

An Alentejo temple brought to Lisbon from the Serra d'Ossa by Dona Gertrudes and handed from grandmother to son to grandson (Time Out). Sopa de cação, pezinhos de coentrada and the arroz de pombo bravo; in summer more than 50 gazpachos with fried jaquinzinhos go out at lunch (NiT). Finish your plate to see the little roosters painted at the bottom.

Address
R. Adelaide Cabete 7, 1500-441 Lisboa
Hours
Mon-Sat 12:30-15:00, 19:30-23:00; closed Sun (Google hours via Wanderlog, 2026-09)
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified
Price level
€€€

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Details can change. Check hours and prices before you go.

Good to know

  • Only Alentejo produce comes in, says Henrique Galito; the menu changes with the season and leans to game.
  • Closed Sunday (Google).

Nearby

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