A Gaziantep family business that began as a baklava shop in the early 1990s and now runs several shopfronts on Grand Parade: the restaurant, a döner room, an offal grill and a künefe shop. Jonathan Nunn ranks it among London's 99 best restaurants for its iskender, its liver and sweetbread skewers and its lahmacun.
- Address
- 45-46 Green Lanes, Harringay Ladder, London N4 1AG
- Hours
- Mon-Sun 12:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ££
Details can change. Check hours and prices before you go.
Good to know
- Order iskender at Antepliler Döner (43 Grand Parade), where hot butter is poured over the döner at the table.
- Finish next door with künefe or baklava; the shops are designed to be hopped between.
- The main restaurant does the sogan kebab: lamb köfte with grilled shallots and pomegranate sauce.