Opened in 2006 with Fuchsia Dunlop as consultant, one of the restaurants that taught London to love real Sichuan food: lanterns and carved wood on a Frith Street corner, chillies and peppercorns imported from China. Order the dan dan noodles, the sea bass in a sea of chilli oil and the stewed beef brisket.
- Address
- 28 Frith St, London W1D 5LF
- Hours
- Mon-Thu 12:00-22:00; Fri-Sat 12:00-22:30; Sun 12:00-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ££
Details can change. Check hours and prices before you go.
Good to know
- Generous portions: go as a group and share.
- Stick to the Sichuan classics, says Time Out.