The last London shop of the Cooke family, whose first eel and pie house opened off Brick Lane in 1862 and whose founder Robert Cooke is credited with first putting pie, mash and liquor on one plate; the Broadway Market branch closed in 2019, Hoxton Street carries on.
- Address
- 150 Hoxton St, London N1 6SH
- Hours
- Tue-Fri 11:00-17:00; Sat 10:00-18:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 30 min
- Price
- Price not verified
- Price level
- £
Details can change. Check hours and prices before you go.
Good to know
- Pie, mash and liquor; the pies here are drier inside than most, so plenty of liquor helps.
- Save room for the cherry pie and ice cream (London On The Inside).
- Eat it the cockney way: fork and spoon, never a knife; flip the pie, cut the bottom open and shake in chilli vinegar, then salt and white pepper (James Dimitri, 2025).