Jeremy Chan and Iré Hassan-Odukale's two-MICHELIN-star restaurant, named after a Lagos suburb, now at 180 Strand. Chan's "spice-based cuisine" marries British produce with West African and global spices: smoked jollof rice with scotch bonnet, aged turbot with egusi miso, suya. Time Out calls it arguably the most important British restaurant of the decade.
- Address
- 180 Strand, Temple, London WC2R 1EA
- Hours
- Mon-Tue 18:00-20:00; Wed-Fri 12:00-13:30, 18:00-20:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 3 h
- Price
- Tasting menu GBP 380 (Time Out, 2026)
- Price level
- ££££
Details can change. Check hours and prices before you go.
Good to know
- Reservations open on the first of the month: book well ahead.
- Lunch Wednesday to Friday; closed at weekends.