A Queensway Cantonese institution since 1978, founded by Helen Li and seafood trader Stephen Cheung, famous for one dish: lobster noodles with ginger and spring onion. Round tables fill nightly with three generations around a lazy Susan.
- Address
- 14-16 Queensway, London W2 3RX
- Hours
- Mon-Sun 12:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- £££
Details can change. Check hours and prices before you go.
Good to know
- Order the lobster noodles and salt and pepper squid; skip the rest of the long menu if unsure.
- Loud and busy every night: book for groups.