A small, smoky Pashtun restaurant on Upper Tooting Road that runs like a house party: sizzling chapli kebabs, karahi from flame-torched woks and Afghan naans hung on hooks. Upstairs, groups who pre-order a whole lamb sajji eat it shoes-off on floor cushions in private rooms.
- Address
- 25 Upper Tooting Rd, Tooting Bec, London SW17 7TS
- Hours
- Mon-Thu 12:00-24:00; Fri 14:00-24:00; Sat-Sun 12:00-24:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Whole lamb sajji, pre-ordered, about GBP 55 a head shared between six (Picky Glutton, 2023)
- Price level
- ££
Details can change. Check hours and prices before you go.
Good to know
- Book; it is small. Walk-ins order at the takeaway counter and wait with a chapli kebab.
- Pre-order the whole lamb sajji at least a couple of days ahead for the upstairs rooms.
- Open from noon to midnight (Friday from 14:00).