Opened by a former St John chef, a cramped, rollicking pub on The Cut with a nose-to-tail daily menu: snail and bacon kebabs, sweetbreads, seven-hour lamb shoulder for three, buttermilk pudding.
- Address
- 36 The Cut, London SE1 8LP
- Hours
- Mon-Tue 16:30-23:00; Wed-Sat 11:30-23:00; Sun 11:30-17:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ££
Details can change. Check hours and prices before you go.
Good to know
- Sunday lunch regularly sells out (Time Out); weekday evenings only from 16:30 on Monday and Tuesday (Google hours).
- Handy before the Young Vic and the Old Vic.
- Leave room for desserts, a strength here (Hot Dinners).