The 1860s Oxford Tavern reborn with stained glass and a back dining room where ex-Brat chef Ben Allen cooks over wood: mutton pie, sea bream, hay-smoked chicken; ranked 22nd pub in Britain by the Good Food Guide.
- Address
- 256 Kentish Town Rd, London NW5 2AA
- Hours
- Mon-Sat 12:00-24:00; Sun 12:00-22:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Sunday roasts from GBP 25.50; sharing sirloin GBP 90 (Time Out, 2026)
- Price level
- £££
Details can change. Check hours and prices before you go.
Good to know
- Start with potato bread and smoked butter.
- Sunday dining room runs 12:00-19:00; let the bar staff steer you to an aperitif.