An Eighth Avenue banquet hall, refurbished in 2017 in gold and powder blue, where several now-common dim sum forms first appeared in New York, like pig-shaped custard buns. The roast duck and pork hanging by the entrance are as much the draw as the siu mai and har gow.
- Address
- 6409 8th Ave, Brooklyn, NY 11220
- Hours
- Mon-Thu 09:00-21:30; Fri-Sat 09:00-22:30; Sun 09:00-21:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 1 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Buy roast meats and dumplings to go at the front counter.
- Weekend mornings are the busiest and liveliest.
