Bona Ventura

Tribeca · New York City

Filé Gumbo Bar

Local cuisine

A tiny, Black-owned Tribeca counter with a New Orleans playlist, built around chef Eric McCree's gumbos. Order Tiny's gumbo, named for his grandfather, with chicken, andouille, shrimp and crab, plus a fried oyster po' boy.

Address
275 Church St, New York, NY 10013
Hours
Mon-Thu 11:30-21:00; Fri-Sat 11:30-23:00; Sun 11:30-21:00
Best time to go
Afternoon, Evening · About 1 h
Price
Prix fixe lunch $45, dinner $65 (Eater NY 38, 2026)
Price level
$$

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Details can change. Check hours and prices before you go.

Good to know

  • Don't miss the fresh-fried potato chips with remoulade; etouffee, red beans and rice, beignets and bread pudding are also on (Eater).
  • Very small room: go off-peak or at lunch.
  • Filé is the ground sassafras leaf that thickens the gumbo (NYC Tourism).

Nearby

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