Gennaro Lombardi's 1905 pizzeria, the place modern New York pizza began, now a few doors from its first home and still baking in a coal oven. Robert Sietsema's pick is the 16-inch clam pie with garlic and parsley and a lemon in the middle.
- Address
- 32 Spring St, New York, NY 10012
- Hours
- Mon-Thu 12:00-22:00; Fri-Sat 12:00-24:00; Sun 12:00-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Go early or late to avoid the tourist crowds.
- Keep it simple: a basic red or white pie, or the clam pie.