The East Village original of a now multi-branch Sichuan spot, in a winding brick basement. The point is dry pot: pick from around 70 ingredients and a spice level, cooked in numbing mala sauce, plus dan dan noodles and garlic eggplant.
- Address
- 122 1st Ave, New York, NY 10009
- Hours
- Mon-Thu 12:00-21:15; Fri 12:00-22:00; Sat 11:00-22:00; Sun 11:00-21:15 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- The menu suggests eight to ten dry-pot items for two.
- Ask for medium spice on a first visit.