A panaderia on the Sunnyside-Woodside border, opened in October 2024 by pastry chef Jose Luis Flores of the de Mole family, built around his own sourdough starter (the name means 'mother dough'). Come for the cloud-soft conchas, the key lime version or the cream-filled conchitas, with a cinnamon hot chocolate.
- Address
- 47-55 46th St, Woodside, NY 11377
- Hours
- Mon-Fri 07:30-19:00; Sat-Sun 07:30-18:00
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Price not verified
- Price level
- $
Details can change. Check hours and prices before you go.
Good to know
- Pan dulce sits in woven baskets: help yourself, then pay at the counter.
- Also pan de queso, Guatemalan bread, croissants, tamales and tortas (QNS, The Infatuation).
- Look for the croissant-shaped door knob.