Salerno-born Roberto Paciullo has cooked just off Arthur Avenue since 1989, in a room dressed like a vine-shaded Italian villa. The thing to order is his rigatoni alla Genovese with bone marrow, then whatever pasta on the blackboard is cooked 'in cartoccio', baked in foil.
- Address
- 603 Crescent Ave, Bronx, NY 10458
- Hours
- Tue-Thu 12:00-14:30, 17:00-22:00; Fri 12:00-14:30, 17:00-23:00; Sat 12:00-14:30, 16:00-23:00; closed Mon, Sun
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$$
Details can change. Check hours and prices before you go.
Good to know
- Read the whiteboard of specials before the menu: Time Out mentions fettuccine with shaved black truffle and grilled cantaloupe with prosciutto.
- Antipasti of mussels and clams come in red or white sauce; the cotechino with cannellini and broccoli rabe is an Eater pick.
- Closed Sunday and Monday; book for weekend dinner.